Mesón Las Conchas

restaurants / Spanish

Lonely Planet review

Enjoy a choice of outdoor tables, an atmospheric bar or the upstairs, wood-beamed dining area. The bar caters mainly to locals who know their embutidos (cured meats). For sit-down meals, there's a good mix of roasts, platos combinados and raciones (full-plate-size tapas). It serves a couple of cured meat platters (€35 for two people), and a highly rated oven-baked turbot.