Spanish restaurants in Castilla Y León
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A
Restaurante Luisón
This place could only exist in Spain - basic surrounds, offhand waiters and terrific, hearty food that keeps the locals fortified during cold winters. You'll need to book ahead, especially at lunchtime, when leonéses can't get enough of the local botillo berciano, a succulent pork dish, or cocido leónes (León-style chickpea stew).
reviewed
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B
Estrella de Galicia
This sprawling modern restaurant is located in the middle of this popular shopping street and attracts a mix of the lunchbreak business bunch and shoppers. All that's good about northwestern Spanish cuisine can be found here, with Galician seafood, Cantabrian fish and cured meats from the northern interior. The pulpo (octopus) is a great order but Estrella also does salads, mini-rolls and a host of raciones.
reviewed
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C
Grana & Oro
A cool, clean-lined place, Grana & Oro specialises in grills, with some fine combinations of tastes - mar y tierra (sea and land) combines inland Spain's best cured ham with the finest fish from Cantabria.
reviewed
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D
Cueva de San Esteban
One of the only restaurants in Segovia not devoted to suckling pig, this popular spot focuses on seasonal dishes, with a few Galician treats and an excellent wine list.
reviewed
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E
Mesón de Campesino
This place dishes up the cheapest menú in town - it's as simple as that.
reviewed
