Traditional Tapas restaurants in León
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A
La Parrilla del Humedo
This place is always packed with euro-economising leonéses, here for the remarkably good house wine and accompanying free and good-size tapas; both for the bargain-basement price of €1.50. These tasty bites include fried potatoes with alioli (garlic mayonnaise) and sauteed mushrooms. Head for the dining room out back for heartier portions, including the city's fabled el morcilla de León (León-style blood sausage) or, for lightweights, a plate of tasty pimientos de padrón (small roasted peppers).
reviewed
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B
El Llar
This old León taberna is a great place to tapear (eat tapas) with its innovative selection of raciones that includes baked potatoes filled with wild mushrooms and prawns au gratin. The upstairs restaurant has a fine classic look and the menu includes vegetarian options like fresh leeks prepared in puff pastry and a seven salad choice. There is an excellent wine list to complement your meal.
reviewed
