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LeónRestaurants

Seafood restaurants in León

  1. A

    Alfonso Valderas

    The city’s most famous restaurant for bacalao (salt cod) prepared around 20 different ways, including al pil-pil (with a spicy chilli sauce), with the local queso valdeóon cheese and with a salsa de oricios (sea urchin sauce). There are also meat, fish and rice mains. The dining room is grandly elegant, with a magnificent grandfather clock and a baffling display cabinet of antique shoes. Reservations recommended.

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