Casa Ojeda information
Lonely Planet review
Dating from 1912, this Burgos institution, all sheathed in dark wood with stunning mullioned windows, is one of the best places in town to try cordero asado or morcilla de Burgos . The upstairs dining room has outstanding food and faultless service. A more limited range of platos combinados (meat-and-three-veg dish) is available in the downstairs bar. Reservations recommended.