Modern International restaurants in Toledo
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Alfileritos 24
The 14th-century surroundings of columns, beams and barrel-vault ceilings are snazzily coupled with modern artwork and bright dining rooms spread over four floors. The menu demonstrates an innovative flourish in the kitchen, with dishes like red-tuna tartare with seaweed and guacamole, and strawberry 'soup' with Szechuan pepper ice cream.
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