Galician restaurants in Santiago De Compostela
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Restaurante Ó Dezaseis
Wood-beam ceilings and exposed stone walls give an invitingly rustic air to this popular cellar tavern just beyond the northeast edge of the old town. The mixed crowd tucks into specialities like caldeirada de rape y rodaballo (monkfish and turbot casserole) and lacón con grelos (ham with greens).
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