Spanish restaurants in Cantabria, Asturias & Galicia
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A
Casa Marcelo
Eating is an occasion at this mod-rustic gourmet dining den just down the hill from Praza do Obradoiro. A different five-course creative feast is prepared daily, with specialties like cockles with mango and pepper, and with the kitchen in full view.
reviewed
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B
La Bodeguilla de San Roque
Just northeast of the Old Town, this busy two-storey restaurant-cum-wine-bar serves an eclectic range of excellent dishes ranging from salads and scrambled eggs to grilled monkfish with prawns, Galician beef sirloin in port, or plates of cheeses, sausages or ham.
reviewed
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C
Bodegas Mazón
This cavernous wine cellar serves up varied raciones (large tapas servings) at a long timber bar. The selections are chalked on great lumbering vats and behind you are piled huge barrels of wine and sherry. Proceed out the back for a sit-down meal.
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D
A,11
Gourmet sophistication and big-city-style bright lights have landed here, a respectful distance from the classic bodegas but packed to screaming point with locals after something a little different.
reviewed
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E
Bodega Cigaleña
A lovely and classic bar for tapas, wine and laughter, this is one of the best and most popular of its ilk in the old town.
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F
Casa Manolo
The cheap, filling, three-course menú offers wide choice and pulls the crowds.
reviewed