Run by a young, multilingual Venezuelan-Catalan couple, this first-rate outfit offers cooking courses on various themes and of various...
Some formulas just work, and this place has been working since the 1970s. Set up a few guitars in the back room, which you pack with...
The reopening of this once-classic tavern in 2009 brought back a fine-looking establishment in which to take breakfast, stop for an...
Food exists to accompany wine, or so one could be led to believe here. In this ‘Land of Bacchus’, one of the joys is sampling from the extensive wine list and choosing bites to go down with the nectar. You might try the various cheese platters or select a dish of high-grade Joselito cured ham. More substantial dishes range from risotto to steak tartare.