Get inside the eatery in this late-19th-­century building quickly, as you’ll find the bar has been stripped of all its tapas delights if you arrive much after 10pm. Tucked away in backstreets still partly lined with low-slung houses of another era, this place is a popular stop. All the classics are present: patatas bomba (spicy meat stuffed potatoes), mejillones al vapor (steamed mussels), chocos (lightly fried cuttlefish slices) and more.