La Bodegueta Provença
Lonely Planet review for La Bodegueta Provença
The ‘Little Wine Cellar’ offers classic tapas presented with a touch of class, from calamares a la andaluza (lightly battered calamari rings) to cecina (dried cured veal meat). The house speciality is ous estrellats (literally ‘smashed eggs’) – a mix of scrambled egg white, egg yoke, potato and then ingredients ranging from foie gras to black pudding (morcilla). Wash down with a good Ribera del Duero or caña (little glass) of beer.








