restaurants / Tapas
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Inopia information

Barcelona , Spain
93 424 52 31
Getting there
Underground Rail: Rocafort
meals €25-30
Opening hours
dinner Tue-Sat, lunch Sat
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Albert Adrià, brother of Barcelona’s star chef Ferran and something of a kitchen celebrity himself, runs this popular corner tapas temple. If you can’t grab one of the handful of tables, don’t worry, just stand inside or out and select a pintxo de cuixa de pollastre a l’ast (chunk of rotisserie chicken thigh) or the lightly fried, tempura-style vegetables. Wash down with house red or Moritz beer.