South American restaurants in Barcelona
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A
Patagonia
An elegant Argentinean beef-fest awaits in this stylish restaurant. Start with empanadas (tiny meat-crammed pies). You might want to skip the achuras (offal) and head for a hearty meat main, such as a juicy beef medallón con salsa de colmenillas (a medallion in a morel sauce) or such classics as bife de chorizo (sirloin) or Brazilian picanha (rump). You can choose from one of five side dishes to accompany your pound of flesh.
reviewed
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B
El Criollo
Longing for Argentine empanadillas, or Cabsha chocolate cookies? Need a supply of mate ? This is a cheerful stop for a snacky meal to take away or eat in. It doubles as a general store for mostly Argentine products. The tarta de pollo is scrumptious, but the empanadillas (anything from spicy beef to spinach) are the star attraction.
reviewed
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C
El Paraguayo
Forget Catalan refinements, teasing tapas or avant-garde pretensions. Here the word is meat - great juicy slabs of the stuff. Tuck into all sorts of tasty cuts of beef, pork and other flesh in this little Latin American oasis.
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