Pastry restaurants in Barcelona
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A
Bubó
Carles Mampel is a sweet artist, literally. It is difficult to walk by his bar and pastry shop without taking a seat outside to try one of his fantasy-laden creations. They are limitless in style and number. Try saying no to a mousse of gianduia (a dark hazelnut cream) with mango cream, caramelised hazelnuts with spices and hazelnut biscuit. To balance things, it offers a series of savoury snacks at €2 to €4 and little sandwiches at €3 to €4.
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B
Foix de Sarrià
Since 1886 this exclusive pastry shop has been selling the most exquisite cakes and sweets. You can take them away or head out back to sip tea, coffee or hot chocolate while sampling the little cakes and other wizardry.
reviewed
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C
Mauri
Since it opened in 1929, this grand old pastry shop has had its regular customers salivating over the endless range of sweets, chocolate croissants and gourmet delicatessen items.
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