El Racò d’En Freixa
- Address
- Carrer de Sant Elies 22
- Transport
- Website
- Phone
- 93 209 75 59
- Price
- meal €70-100
- Hours
- Tue-Sat Sep-Jul
Lonely Planet review for El Racò d’En Freixa
On a quiet residential street deep in the Zona Alta, this hushed designer hideaway offers all sorts of little surprises from one of Spain’s top chefs, Ramon Freixa. Let’s see: what about the Big Duck, a hamburger of duck meat served with bread made of cereals, crystallised red onion and frozen mustard, for a starter? You can follow with one of six seafood options. A coolly elegant place, with clean cream-hued lines and flawless service, it’s little wonder Freixa has a Michelin star and has twice been voted Spain’s chef of the year by the country’s Gourmetour good food guide.








