restaurants / Mediterranean

Lonely Planet review

Enthusiastic young chefs turn out beautifully presented dishes in this basement eatery, the brown and cream decor of which might not enchant all comers. Indulge perhaps in raviolis de pollo amb bacon i calabassó (chicken ravioli bathed in a sauce of finely chopped bacon, courgette and other vegetables) followed by melt-in-the-mouth lluç amb pa amb tomàquet, carxofes i maionesa de peres (a thick cut of hake on tomato-drenched bread, dressed with artichoke slices and a pear mayonnaise).