Carrer d’Aribau 73 · interesting places nearby
It looks as rustic on the inside as out, with ceramic plates decorating the walls, stone arches and dark wood all over. For traditional Catalan cooking, this is an address that loyal locals come back to time and again. Indeed, time seems to have stood still here since they opened back in the 1970s. A speciality of the house is anything to do with bacallà (salted cod).