Ronda de Sant Antoni 41 · interesting places nearby
Jordi Vilà, a culinary alchemist, serves up refined Catalan dishes with a twist. Dishes such as his arròs de nyora i safrà amb escamarlans de la costa (saffron and sweet-chilli rice with crayfish) earned Vilà his first Michelin star. He presents a series of set menus starting around €70.
In 2016 Alkímia moved from its Eixample location to a space inside the Fàbrica Moritz.