restaurants / Mediterranean

Lonely Planet review

Jordi Vilà, a culinary alchemist, serves up refined Catalan dishes with a twist in this elegant, white-walled locale well off the tourist trail. Dishes such as his arròs de nyora i safrà amb escamarlans de la costa (saffron and sweet-chilli rice with crayfish) earned Vilà his first Michelin star. He presents a series of set menus from €68 to €130.