Run by a young, multilingual Venezuelan-Catalan couple, this first-rate outfit offers cooking courses on various themes and of various...
Museu i Centre d’Estudis de l’Esport Dr Melcior Colet
Puig i Cadafalch’s Casa Company (1911) looks like an odd Tyrolean country house and is marvellously out of place. A collection of...
This elegant corner bar offers views over Avinguda Diagonal. There is a cluster of tables outside on the ground floor and designer...
The reopening of this once-classic tavern in 2009 brought back a fine-looking establishment in which to take breakfast, stop for an...
You know you’re onto something when Italians recommend an Italian restaurant. This slick place offers well-prepared pasta and risotto dishes (the latter, for example, with foie gras) and a tempting array of meat and fish mains. For an unusual pasta option, try the lasagnetta de tòfona negra i múrgules (little lasagne with black truffle and morel mushrooms). There is a tasting menu at €55.