Run by a young, multilingual Venezuelan-Catalan couple, this first-rate outfit offers three-hour cooking courses for both lunch and...
Bored with running the family Tuscan restaurant in Milan, the young Italian owners of Toscano have transported the classy Milanese...
Food exists to accompany wine, or so one could be led to believe here. In this ‘Land of Bacchus’, one of the joys is sampling from the...
Lonely Planet review
You know you’re onto something when Italians recommend an Italian restaurant. This slick place offers well-prepared pasta and risotto dishes (the latter, for example, with foie gras) and a tempting array of meat and fish mains. For an unusual pasta option, try the lasagnetta de tòfona negra i múrgules (little lasagne with black truffle and morel mushrooms). There is a tasting menu at €55.