Lac Majùr
Lonely Planet review for Lac Majùr
You could easily miss this cosy slice of northwest Italy while striding along the quiet and unusually leafy lane outside. Inside, all sorts of home-cooking delights await, including the house specials, gnocchi and trofie. The latter are twists of pasta, usually served with pesto sauce, from Liguria. Try the mascarpone and ham variant followed by, say, a saltimbocca alla romana (a veal slice cooked with ham, sage and sweet Marsala wine).








