Carrer d’Aribau 58 · interesting places nearby
Cinc Sentits information
Enter the realm of the ‘Five Senses’ to indulge in a jaw-dropping tasting menu consisting of a series of small, experimental dishes (there is no à la carte, although dishes can be tweaked to suit diners' requests). There is a lunch menú for €55.
The use of fresh local produce, such as fish landed on the Costa Brava and top-quality suckling pig from Extremadura, is key, along with the kind of creative genius that has earned chef Jordi Artal a Michelin star.