Con Gracia

restaurants / Fusion

Lonely Planet review

This teeny hideaway (seating about 20 in total) is a hive of originality, producing delicately balanced Mediterranean cuisine with Asian touches. On offer is a regularly changing surprise tasting menu or the set ‘traditional’ one, which includes such items as sopa de foie y miso con aceite de trufa blanca (miso and foie gras soup with white truffle oil) and a nice Chilean sea bass. At lunch, only groups are accepted. Book ahead.