Dessert restaurants in Barcelona
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Dolso
There is a good reason for saying ‘no’ to dessert in nearby restaurants and coming here for the final dish of the evening. A constantly changing menu of sugary delights, from standards such as tiramisu to concoctions like the nemesi de chocolate (a chocolate pastry with cream of passion fruit), makes dessert in this laid-back spot a great temptation. A small selection of savoury dishes, such as the coques (a kind of open toasted broad baguette with toppings like goat cheese with honey and nuts) means that you can contemplate a full meal.
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