Dessert restaurants in Barcelona

1. A Map

   Escribà

   • Barcelona, Spain
   • Restaurants › Desserts

   Antoni Escribà carries forward a family tradition (since 1906) of melting barcelonins’ hearts with remarkable pastries and criminal chocolate creations. Try the Easter bunyols de xocolata (little round pastry balls filled with chocolate cream). Escribà has another branch in a Modernista setting at La Rambla de Sant Josep 83.

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2. B Map

   Dolso

   • Barcelona, Spain
   • Restaurants › Desserts

   There is a good reason for saying ‘no’ to dessert in nearby restaurants and coming here for the final dish of the evening. A constantly changing menu of sugary delights, from standards such as tiramisu to concoctions like the nemesi de chocolate (a chocolate pastry with cream of passion fruit), makes dessert in this laid-back spot a great temptation. A small selection of savoury dishes, such as the coques (a kind of open toasted broad baguette with toppings like goat cheese with honey and nuts) means that you can contemplate a full meal.

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