This unassuming restaurant is popular for no-nonsense local fare. The walls are lined with old radio sets and the menú del día (set menu, €10.75) varies daily. If you prefer a la carta, try the ragú de jabalí (wild boar stew) and finish with mel i mató (a Catalan dessert made from cheese and honey). Those with a post-midnight hunger on Friday nights can probably get a meal here as late as 1am.