This formal restaurant is popular for its hearty Catalan cooking that uses fresh produce, mainly sourced from the busy market next door. On Thursdays during winter it offers the Catalan mountain classic, escudella. Otherwise, you might try light variations on local cuisine, such as the bacallà al allioli de poma (cod in an apple-based aioli sauce). The four-course menú del día is exceptional lunchtime value at €12.

The orange and white decorated joint has split-level dining that makes the most of its space.