This expansive 18th-century mansion has several dining areas that stretch out across two floors . The warm colours, grandfather clock and a wholesome, rustic air make for a magical setting for a Catalan splurge. The risotto de formatge (cheese risotto) makes a hearty starter, but the generous mains will please you even more. The arròs caldós amb llamàntol i cloïsses (rice stew with lobster and clams) is irresistible and it also does some tender grilled steaks.