Cal Boter
Lonely Planet review for Cal Boter
A classic eatery that draws families and noisy groups of pals for cargols a la llauna (snails sautéed in a tin dish), filet de bou a la crema de foie (a thick clump of tender beef drowned in an orange and foie gras sauce), and other Catalan specialities, including curious mar i muntanya (surf and turf) combinations like bolets i gambes (mushrooms and prawns). Finish with a xarrup de llimona amb mar de cava (lemon sorbet drowned in cava ). The menú del día (lunch Tuesday to Friday) comes in at a good-humoured €9.80.








