With its white and grey tones, and schools of silver fish shapes seemingly skudding like wind-driven clouds along one wall, this is a classic for Catalan seafood and rice dishes. They have various set lunch menus, such as fideuá, arròs negre and seafood paella. Another good one is the arròs de l’avia Nuri (Grandma Nuri’s rice), a paella-style dish in which all the seafood creatures have been peeled.