White and maroon décor and smooth lines tempt patrons into this refined, contemporary Basque option. Sink into a white leather chair or perch at the back bar for chuletón a la parrilla (one kilo of grilled chop for two), or an intense cochinillo confitado con peras (suckling pig prepared with pears). Igueldo is a winner at lunch with a menú del día (€20) that include choices such as penne con txipirones (pasta with tiny cuttlefish).