La Confitería
Lonely Planet review for La Confitería
This is a trip into the 19th century. Until the 1980s it was a confectioner’s shop, and although the original cabinets are now lined with booze, the look of the place has barely changed in its conversion into a laid-back bar. A quiet enough spot for a house vermut (€3; add your own soda) in the early evening, it fills with theatregoers and local partiers later at night.








