Seafood restaurants in Balearic Islands
- Sort by:
- Popular
-
Es Cranc
If you're happy to pay, head for this congenial spot on a street a couple of blocks inland. It has a simple dining room and a strong reputation. You can splash out on caldereta de llagosta (around €65) or even paella de llagosta (around €130 for two). Fresh delivery of lobster from a half-dozen local fishing vessels is guaranteed.
reviewed
-
Es Plá
You can live without lobster but want melt-in-the-mouth seafood? Try this spot, with tables literally at the water's edge. The lenguado (sole) is prepared in a rich seafood sauce and vegetables. The menú del día (around €18) is good value for this town.
reviewed
-
Es Molí de Sal
In a tastefully renovated mill, Es Molí de Sal boasts a lovely terrace and magnificent sea views. It serves some of Formentera’s finest seafood. Try one of the rice dishes or the house speciality, caldereta de llagosta (lobster stew).
reviewed
-
Can Forn
Family-run Can Forn specialises in island cuisine, offering dishes such as calamar a la bruta (‘dirty calamari’, with potato, Mallorcan sausage and squid ink). It’s at the northern limit of the main street.
reviewed
-
Restaurante Es Cupiná
At the eastern extremity of the beach, Restaurante Es Cupiná is a big name on the island. In business for nearly 40 years, this breezy restaurant is noted for its freshly cooked fish of the day.
reviewed
