Other restaurants in Balearic Islands
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Restaurant N’Aguedet
Head up the graceful marble stairway to Restaurant N’Aguedet, an elegant den of island cooking that has the stamp of approval of Catalan megachef Ferran Adrià. Here you can dine on typical island meat dishes, such as the melt-in-your-mouth lechón (suckling pig) or conejo con cebolla y alcaparras (rabbit with onion and capers).
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Mesón El Gallo
The beautiful, 200-year-old rambling whitewashed house and pretty garden of Mesón El Gallo merit a visit for their own sake. Enjoy meat dishes, grilled just as you wish them, on the vine-clad terrace or in the rustic interior with its beams and terracotta floor. From Ferreries, head down the Santa Galdana turn-off for 1.5km.
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El Ayoun
When clubbers are ready to take a breather, some like to chill and feed at El Ayoun, a relaxed Moroccan restaurant (with sushi bar). The Middle Eastern food is just the beginning (kitchen closes around midnight). The huge garden terrace is another attraction.
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La Paloma
La Paloma, located in Sant Llorenç 100m downhill from the church, is an ecofriendly option. It offers creative Mediterranean, especially Italian, cuisine (hams and salamis come fresh from Tuscany) and sources vegetables from its own kitchen garden.
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Osteria Es Figueral
Pull up a little blue wood-and-wicker chair on the shady roadside terrace, listen to Paolo Conte sing and tuck into excellent pizzas or such Italian faves as saltimbocca a la romana (slices of pork oven-cooked with prosciutto and parmesan cheese).
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Kumharas
You can eat, drink and soak up the final rays of the day at Kumharas. Sunday night is best, with live performances (especially fire dancers). Look for the Rodeo Vaca Loca sign on the main road and turn down Carrer de Lugo towards the sea.
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Bar Es Moll
Bar Es Moll, a basic place with plastic tables and chairs, serves tapas and portions of fresh sardines, mussels and prawns. Its charm is its position, above the jetty where local fishing boats dock.
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Balafía
For a slap-up grill over a wood fire, stop by Balafía, set back from the C733 just beyond the junction with the road from Sant Llorenç and recognisable by its bright red and yellow sunset sign.
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Cana Pepeta
Head 500m on to the C733 road and you reach the shady open-air restaurant of Cana Pepeta, where the frito de pulpo (a baked dish of octopus, potatoes, paprika and herbs) is delicious.
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Casi Todo
For over 10 years, Anne, originally from France, aided by her daughter and grandson, has run Casi Todo, where she rustles up simple, tasty mains and a glorious selection of homemade desserts.
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Es Repòs
Right on the beach, Es Repòs serves relaxed, sea-salty punters a simple array of seafood, salads and refreshments.
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