Showing 1-8 of 8 results
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10.7 Vista y Sol
This could be an urban trend den from Milan, only sitting by the sea. The food (separate menus for lunch and dinner) is resolutely Italian, with an international wine list. DJ sounds, black and white décor and a relaxed vibe make it perfect for a meal or simply sipping.
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Aramís Bellini
Tucked away off the street, this is a carefully orchestrated gourmet hideaway, with dark-timber floors and art on the walls. They do such juicy meat classics as entrecot Café de Paris (in a thick gravy). The midday menú del día is good value at around €15 .
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Ca'n Carlos
Step down into this basement restaurant for finely prepared fish, meat and rice dishes (the latter abundant and creamily delicious at around €14 a head). You might opt for a fat calamari stuffed with monkfish and mushrooms. Ochre-washed walls lend warmth to this split-level charmer.
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Ca'n Quet
In this hushed, ivy-draped locale 1km out of Deià on the road to Valldemossa, you have a choice of good seafood and meat dishes. There is a set menu for around €40 .
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Hotel Casal d'Artà
A wonderful old mansion in the centre of town away from the seaside fish 'n' chips scene, Hotel Casal d'Artà is a place with real character. It doesn't serve breakfast, though.
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Luzius
The second-to-last of a string of beach-bar restaurants as you head west from the town centre, this is a relaxed and shady option for seafood and largely local cooking with an occasional light French touch, tapas and a range of refreshing fruit juices. There's a kids' menu too.
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Restaurante El Horno
Descend into the old quarter basement for wholesome Spanish fare, with an even range of fish and meat dishes, including the seasonal civet de jabalí (wild boar stew; around €15 ). Fish dishes come in at around €12 .
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Ses Forquilles
This self-proclaimed 'gastronomic space' offers tasty dishes ranging from magret de pato y peras al vino (duck and pears in white wine) to a steaming chunk of chuletón de buey (1kg of 'big beef chop') - that's for two!
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Showing 1-8 of 8 results
