Bakery restaurants in Balearic Islands
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A
Horno San Antonio
Considered by most Mallorquins to be the best of the best when it comes to ensaïmades, this wonderfully traditional old pastry shop does a roaring trade in all sizes and types, from plain to chocolate, with cream or apricot filling. You can get them nicely packed if you plan on taking one home.
reviewed
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B
Forn del Santo Cristo
Staff here has been baking up ensaïmades since 1910; it's also good for all sorts of traditional goodies.
reviewed
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C
Confitería Frasquet
This distinguished sweetshop with its 19th-century decor has an astonishing range of sweets and specialises in chocolates and embatumats (a cake and chocolate confection); everything's tempting. There's been a sweetshop here since the 17th century.
reviewed
