Things to do in Menorca
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Restaurant N’Aguedet
Head up the graceful marble stairway to Restaurant N’Aguedet, an elegant den of island cooking that has the stamp of approval of Catalan megachef Ferran Adrià. Here you can dine on typical island meat dishes, such as the melt-in-your-mouth lechón (suckling pig) or conejo con cebolla y alcaparras (rabbit with onion and capers).
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Mesón El Gallo
The beautiful, 200-year-old rambling whitewashed house and pretty garden of Mesón El Gallo merit a visit for their own sake. Enjoy meat dishes, grilled just as you wish them, on the vine-clad terrace or in the rustic interior with its beams and terracotta floor. From Ferreries, head down the Santa Galdana turn-off for 1.5km.
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Bar Es Moll
Bar Es Moll, a basic place with plastic tables and chairs, serves tapas and portions of fresh sardines, mussels and prawns. Its charm is its position, above the jetty where local fishing boats dock.
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Molí de Dalt
The Molí de Dalt is Sant Lluis's last surviving working windmill, constructed during the French era. Within it, there’s a small museum of rural implements and tools.
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Coinga
Coinga, the main cheese manufacturer, has its showroom and outlet at the entry to town, coming from Maó. There are factory visits at 11.30am Tuesday and Thursday.
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Day Cruises
Day cruises to these beaches run from Ciutadella in summer for €40 per person. The full-day trip takes in various beaches with a lunch of paella thrown in.
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