Bar la Cepa
San Telmo Museoa
Both the oldest and one of the newest museums in the Basque Country, the San Telmo museum has existed since 1902 – sort of. It was...
This small bar, with dusty bottles of wine stacked up, has won awards for its morros de bacalao (delicate slices of cod balanced atop a...
Bar la Cepa information
Lonely Planet review
The best jamón jabugo (cured ham from southern Spain) does not disappoint here, and you eat beneath the blank eyes of a very large bull's head. The kitchens also produce decent no-frills menús for €13.50.