Gourmet restaurants in San Sebastián
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Arzak
With three shining Michelin stars, acclaimed chef Juan Mari Arzak takes some beating when it comes to nueva cocina vasca and his restaurant is, not surprisingly, considered one of the best places to eat in Spain. Arzak is now assisted by his daughter Elena and they never cease to innovate. Reservations, well in advance, are obligatory. The restaurant is about 1.5km east of San Sebastián.
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Martín Berasategui Restaurant
With three Michelin stars and dozens of other awards, this superlative restaurant, about 9km southwest of San Sebastián, is considered by foodies to be one of the best restaurants in the world. The chef, Martín Berasategui, doesn't approach cooking in the same way as the rest of us. He approaches it as a science and the results are tastes you never knew existed. Reserve well ahead.
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Restaurante Ni Neu
The former Michelin-starred Kursaal has been rebranded as the Restaurante Ni Neu and, although the old chef and his star have gone, the menu, and meal quality, remains much the same. Anyway, who needs a Michelin star when you have a setting, inside the Kursaal Centre, with a view straight over Playa de Gros?
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