Showing 1-5 of 5 results
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Casa Urbano
A comfy, old-fashioned dining room is the frame for excellent jamón (ham) and fish dishes here. The lomo de merluza con almejas (hake and clams) is delicious and traditional dishes such as bacalao con tomate y pimientos (smoked cod with tomato and peppers) are subtly done.
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Casa Valles
Another meaty pintxo place beneath a forest of hung hams, this fine bar also does raciónes (meal-sized tapas) and full meals.
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Juantxo Taberna
You won't find starry cuisine here, but if you want rocket fuel then this much-loved bar offers rocket-sized bocadillos (bread rolls) stuffed with tortillas and other great fillings.
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Kaskazuri
Fairly new on the block this classy yet unpretentious restaurant has views to the sea and even better views on the plate. Bright, modern décor and good service accompanies a remarkable menú with a gorgeous choice. Offerings across the board include starters of jamón Ibérico (ham from acorn-feed pigs) or terrina de foie and mains of cod, hake and monkfish. Meat dishes are equally subtle and desserts are mellifluous. Booking well in advance is essential.
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Kursaal Restaurant
Another of top chef Martin Berasategui's outstations where you can enjoy a superb lunch menú of modern Basque cuisine for around €16 on weekdays and around €19 at weekends. The chic surroundings of the Kursaal Centre go with it.
Showing 1-5 of 5 results
