Spanish restaurants in Aragón, Basque Country & Navarra
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A
El Arandia de Julen
An exemplar of modern Basque cuisine, Arandia has retained the best traditions in its creative dishes. There's a special Wednesday menú of traditional red beans with a lip-smacking mix of pork chorizo (red sausage), morcilla (black pudding) and more, plus a delicious hake course. Excellent Riojas add lustre.
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B
Bodegón Sarria
It could be the cured hams hanging from the ceiling and the used napkins thrown haphazardly on the floor, or it could be the pictures of Hemingway and bull bravado. Whatever it is, it certainly makes for a macho air about this place - as well as a bar bursting with pintxos and some simple lunch menús.
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C
El Perro Chico
Long established and still with its feet firmly in the kitchen in spite of visits from Frank Gehry, and a supporting cast of hungry celebs, this popular restaurant dishes up the very best in Basque cuisine, treating signature dishes, such as hake in béchamel sauce, with due awe and emotion. Reservations are essential.
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D
Casa Urbano
A comfy, old-fashioned dining room is the frame for excellent jamón (ham) and fish dishes here. The lomo de merluza con almejas (hake and clams) is delicious and traditional dishes such as bacalao con tomate y pimientos (smoked cod with tomato and peppers) are subtly done.
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E
Victor
A long-established Bilbao favourite with a popular restaurant where you can enjoy the great Basque signature dish of bacalao al pil pil (salt cod with garlic); but it's in the main bar where you'll find classic pintxos.
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F
Sasibil
Sasibil gets a more middle-aged clientele than some of its louder neighbours and, possibly because of this, instead of rock videos blaring on the TV you'll find informative films on the crafting of its superb pintxos.
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Juantxo Taberna
You won't find starry cuisine here, but if you want rocket fuel then this much-loved bar offers rocket-sized bocadillos stuffed with tortillas and other great fillings.
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H
Restaurante Pollitena
Pollitena is notable for its menú de degustación (tasting menú), which is a great way to sample local specialties at a reasonable price.
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La Deliciosa
This quietly understated restaurant at the heart of the Casco Viejo has clean, modern lines and reasonable prices that still deliver a fairly classy eating experience.
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El Adoquin de la Estafeta
This unassuming corner bar has delicious chunky pintxos such as roquefort con salmon and setas con jamón (mushrooms and ham).
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K
Artajo
Very Bilbao in its ambience; you won't feel like a tourist if you're after its famous tigres (mussels dressed in a spicy tomato and anchovy sauce).
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L
Restaurante San Fermín
A fairly top-end place that produces classics such as cogote de merluza (tender neck of hake) or centollo el horno (baked spider crab).
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M
El Globo
This is a popular bar with a terrific range of pintxos modernos, including favourites such as txangurro gratinado (spider crab.
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Sagardotegi Iruñazarra
Beef up on solid Navarran meat dishes and trimmings at this popular cider house Included in the price is all the cider you can drink.
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O
La Cepa
A grungy bar full of hardcore Basque hairdos and simple meals appealing to young pockets. Alternative music scene at night.
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