Zortziko Restaurante

restaurants / Spanish

Lonely Planet review

Michelin-starred chef Daniel García presents immaculate modern Basque cuisine in a formal 1920s-style French dining room. The highly inventive menu changes frequently but can include such delicacies as lamb sweetbreads stew with milk and thyme ice-cream.

If the food excites your taste buds that much, then sign up for one of his occasional cooking courses (€40).