This is the vibrant heart of contemporary Basque Bilbao, featuring international rock bands, blues and reggae, but also the cream of...
Set on the banks of the Nervión, this incredibly popular restaurant (book ahead) has a polished business exterior, but a stone-cottage...
Lonely Planet review
Michelin-starred chef Daniel García presents immaculate modern Basque cuisine in a formal 1920s-style French dining room. The highly inventive menu changes frequently but can include such delicacies as lamb sweetbreads stew with milk and thyme ice-cream.
If the food excites your taste buds that much, then sign up for one of his occasional cooking courses (€40).