Andalusian restaurants in Ronda
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A
Restaurante Tragabuches
Sleek, modern Tragabuches is Ronda’s poshest restaurant. Points for creativity are won for the venison and sweet potatoes and the pork trotters with squid and sunflower seeds.
reviewed
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B
Casa María
Although it doesn't draw the crowds in quite the same way as the nearby Almocábar, Casa María is still worth the trip to the Barrio de San Francisco. The fresh seafood is great value and when things get going there is a wonderfully unpretentious atmosphere. The owner-chef has an impressive wine stash and orders good cuts of meat from around the country.
reviewed
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C
Casa Santa Pola
This is an atmospheric restaurant spread over three floors of an old aristocratic house. At night each of the small dining rooms is intimate and candlelit and during the day there are good views over the Tajo. The roast lamb cutlets or the roast pork are a must.
reviewed
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D
Restaurante Albacara
Situated in the old stables of gorge side Hotel Montelirio, the Albacara serves up creative meals in an elegant environment, with plate-glass windows designed to make the most of the stupendous views.
reviewed
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E
Restaurante del Escudero
Restaurant with more reasonable prices, set in an attractive garden.
reviewed
