Other restaurants in Andalucía
- Sort by:
- Popular
-
A
Vinería San Telmo
If the thought of the Andalusian-Basque dishes on offer here – such as foie gras with quails eggs and lychees or exquisitely cooked bricks of tuna or maybe the rascacielos de tomate, berenjena, queso de cabra y salmón (which roughly translates into a pyramid of tomato, aubergine, goats cheese and salmon) – don’t make you drool with expectation then you’re probably dead. In our opinion this is the best place to eat in Barrio de Santa Cruz.
reviewed
-
-
B
El Rinconcillo
Seville’s oldest bar first opened in 1670 and has been dishing out the goods since before many countries were even a twinkle in someone’s eye. Time has allowed it to build up an impressive range of little morsels; though to be fair you do probably come here more for the sense of history than for the food. However, the ortiguillas fritas (fried sea anemones) are memorable for all the right reasons and it serves the biggest olives we’ve ever seen.
reviewed
-
C
Bar Europa
Up there with the best of the best, this neighbourhood institution has tapas so exciting they’ve won awards for several years in a row. The highly unusual, and rather tasty, quesadilla los balanchares gratinada sobre manzana was voted the most innovative tapa in 2006. This beauty involves turning a boring old Granny Smith into a taste sensation by covering it in goats cheese and laying it on a bed of strawberries.
reviewed
-
D
Cafe de Flores
Formerly La Casa del Ángel, the once eccentric interior has been replaced with sleek plexiglass furniture, abstract art and a highly rated DJ to become a haunt of smart young malagueños in up-and-coming Plaza Madre de Dios, right opposite the blue-and-gold Teatro Cervantes. By day it's a coffee bar and lunch place, by night good food is complemented by great sounds.
reviewed
-
E
Casa Tomate
This new place is unusual in such a tourist hot spot in that it cares more about satisfying the palates of locals than making a fast buck off tourists. The waiters recommend the garlic prawns and the pork sirloin in a white-wine-and-pine-nut sauce. The waiters are right.
reviewed
-
F
Baco
If you’ve enjoyed sampling the food that much (and who hasn’t?) then you can take some of it home with you from this wonderful deli stocked with quality local food products such as olives and olive oil, jamón, cheeses and bacalao (salted cod).
reviewed
-
Restaurante Playa
Top spot for food is the minimal but courteous Restaurante Playa, with a long terrace right on the beach. Specialities include rice dishes and – not surprisingly – ‘catch of the day’.
reviewed
-
G
Casa Paco
This small bar is very popular with students on account of its well-priced meals and laid-back vibe. If there isn’t room inside then spread your wings on the sunny outdoor terrace.
reviewed
-
H
Restaurante Pedro Romero
This celebrated eatery, dedicated to bullfighting, turns out classic Ronda dishes – a good place to try the famous oxtail dish, rabo de toro.
reviewed
Advertisement
-
Hotel/Restaurant Estación Verde
The unique Hotel/Restaurant Estación Verde is located just outside Olvera. You can also hire bikes here for €15 a day.
reviewed
-
I
Bodega La Casa Amarilla
With an attractive, flowery patio, this is a top place in town for local grilled meats and fish, good revueltos and tapas.
reviewed
-
J
Vino Mio
Vino Mio is a small restaurant with an international menu where musicians and dancers fill the wait for the food.
reviewed
-
K
Oliver
Sandwiched between Plazas Bib-Rambla and Trinidad, this is a favourite lunchtime office-worker-stop revered for its fried fish.
reviewed
-
L
Chilimoso
This tiny place serves tasty vegan and vegetarian food with oriental leanings. Try the felafel with hummus, tzatziki and salad.
reviewed
-
Restaurante La Palma
Restaurante La Palma, overlooking the beach, plays good music and serves excellent fish at good prices.
reviewed
-
M
-
N
Tetería Nazarí
Compliments its aromatic brews with some delicate Arabic pastries.
reviewed
-
O
-
P
Advertisement
-
Q
-
R
La Taberna del Pintxo
Grab a table and a plate and choose from a huge range of hot and cold tapas, such as the goats' cheese tart with cranberry jelly. At the end of the evening, the little swords or toothpicks from each tapa are counted and you are charged accordingly.
reviewed
