La Moraga Antonio Martín
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La Moraga Antonio Martín information
This is Michelin-star chef Dani Garcia’s second Málaga-based La Moraga (the first is on Calle Fresca in the centre). The concept is based on traditional tapas given the nouvelle treatment – such as cherry gazpacho garnished with fresh cheese, anchovies and basil; king prawns wrapped in fried basil leaves; and mini-burgers created from oxtail.
The dining spaces have a cool contemporary look and overlook the beach, and the wine list is excellent, as is the service.