Tapas restaurants in Córdoba
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A
Taberna San Miguel El Pisto
Stand aside Seville. Fine wine, great atmosphere, professional old-school waiters, zero pretension, and a clamorous yet handsome decor, make El Pisto (the Barrel) a Cordoban and Andalucian tapas classic. You can squeeze in at the bar or grab a jug of wine and grab a table out back.
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B
Mesón de las Flores
Tucked up a judería side street and seemingly oblivious to the Mezquita hordes, Las Flores carries on as if Franco’s tourism project never happened. Push in next to the festival crowd and enjoy some of the simplest but best tapas in town (the prawns are tremendous).
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C
Taberna Salinas
Dating back to 1879, this large patio restaurant fills up fast. Try the delicious aubergines with honey or potatoes with garlic. The tavern side is quieter in the early evening, and the friendly bar staff will fill your glass with local Montilla whenever you look thirsty.
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