Andalusian restaurants in Córdoba
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A
El Churrasco
The food is rich, the portions generous and service in the shady patio room is old-school attentive. White gazpacho made from pine nuts and garnished with raisins and apple chunks is as soft and creamy as angels' wings. In contrast, meaty dishes include the eponymous churrasco, a barbecued pork fillet with a wickedly scarlet Arabian sauce.
reviewed
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B
Taberna Restaurante Puerta Sevilla
This is a restaurant made for intimate lunches and inventive food. It has divided, private salons and a pretty plant-hung patio framed by ancient crenellations. Artistic presentation is important here, as is playfulness; specialities include bacalao (cod) tacos and duck in caramel cream.
reviewed
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C
Bandolero Restaurante
This is an attractive azulejo-lined bar, facing the western side of the Mezquita. Serves up good traditional dishes (including media-raciones) and you can sit in the bar or the restaurant patio at the back.
reviewed
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D
Casa Rubio
Dedicating itself to Mezquita arch-imitation, this busy place serves up all the usual tapas and has a comedor (dining room) upstairs. Start with salmorejo and cordero a la miel (lamb in honey).
reviewed
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E
Almudaina
An elegant, atmospheric restaurant in a 16th-century mansion, with dark wood and damask tablecloths. Almudaina serves up excellent traditional food in individual dining rooms, including on an ivy-clad patio.
reviewed
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F
Taberna San Miguel
The San Miguel has been going strong since 1880, with a good base of local regulars for a friendly ambience.
reviewed