Tapas restaurants in Cádiz
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A
Casa Manteca
The hub of La Viña’s Carnaval fun, and with almost every inch of wall covered in colourful flamenco, bullfighting and Carnaval memorabilia, Casa Manteca is inevitably one of the barrio’s liveliest and best tapas bars.
Ask the amiable bar staff for a tapa of chicharrones – pressed pork dressed with a squeeze of lemon, served on a paper napkin and amazingly delicious.
reviewed
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B
El Aljibe
Refined restaurant upstairs and supercool tapas bar downstairs, El Aljibe on its own is almost reason enough to come to Cádiz. The cuisine developed by gaditano chef Pablo Grosso is a delicious combination of the traditional and the adventurous – goat's cheese on nut bread with blueberry sauce, courgette and prawn lasagna…you get the drift?
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C
Mesón Cumbres Mayores
The wood-beamed Cumbres Mayores has an excellent tapas bar in the front and a small restaurant in the back. It's hard to beat the ham and cheese montaditos. In the restaurant, there are great salads, seafood, barbecued meats and guisos (stews).
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D
Bar Zapata
The crowd often spills out the door at this highly popular tapas joint. The scrumptious montaditos (open sandwiches) and revueltos (scrambled-egg dishes) are a speciality, and the jazz-rock-blues soundtrack adds to the atmosphere.
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E
La Gorda Te Da De Comer
Incredibly tasty food at low prices amid trendy pop design. Try the solomillo in creamy mushroom sauce or the curried chicken strips with Marie-Rose dip.
reviewed