Tapas restaurants in Cádiz
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A
Casa Manteca
Set on the corner that is the hub of La Viña's carnival fun, and with almost every inch of wall covered in flamenco, bullfighting and carnival memorabilia, Casa Manteca is inevitably one of the barrio's liveliest bars. Ask the amiable bar staff for a tapa of chicharrones - pressed pork with a squeeze of lemon, served on a paper napkin and amazingly delicious.
reviewed
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B
El Aljibe
Gaditano chef Pablo Grosso concocts delicious combinations of the traditional and the adventurous. Try the pheasant breast stuffed with dates and the solomillo ibérico (Iberian pork sirloin) with Emmental cheese, ham and piquant peppers. You can enjoy his creations as tapas in the stone-walled downstairs bar.
reviewed
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C
Mesón Cumbres Mayores
The wood-beamed Cumbres Mayores has an excellent tapas bar in the front and a small restaurant in the back. It's hard to beat the ham and cheese montaditos. In the restaurant, there are great salads, seafood, barbecued meats and guisos (stews).
reviewed
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D
Bar Zapata
The crowd often spills out the door at this highly popular tapas joint. The scrumptious montaditos (open sandwiches) and revueltos (scrambled-egg dishes) are a speciality, and the jazz-rock-blues soundtrack adds to the atmosphere.
reviewed
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E
La Gorda Te Da De Comer
Incredibly tasty food at low prices amid trendy pop design. Try the solomillo in creamy mushroom sauce or the curried chicken strips with Marie-Rose dip.
reviewed
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F
