Basque, Andalucian restaurants in Cádiz

1. A Map

   Atxuri

   • Cádiz, Spain
   • Restaurants › Basque, andalucian

   One of Cádiz’ most decorated and long-standing restaurants, Atxuri fuses Basque and Andalucian influences and the result is a sophisticated range of flavours. Bacalao (cod) and high-quality steaks are recurring themes, as you’d expect in a place with Basque roots, but fish and meat tastes are such staples of Andalucian cooking that the boundary between Andalucía and the Basque Country is often deliciously blurred.

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