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SeoulRestaurants

Uzbek restaurants in Seoul

  1. A

    Samarkand

    Within the vast Dongdaemun market is Samarkand, a laid-back, family-run, home-cooking Uz­bekistan restaurant. Sitting in the armchairs with Uzbeki pop DVDs on the TV is like eating in someone’s living room. The soups ( shurpa has meat, solid vege­tables and chickpeas in a tasty broth) and kebabs ( shashlik is minced meat served on a huge skewer) are great, and lepeshka bread goes well with the meal.

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