Tofu restaurants in Seoul
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A
BSD Dubu House
Over 20 varieties of spicy sundubu are on offer in this neat and clean basement restaurant decorated with collectables, but the traditional beef one is hard to beat. Add a raw egg to the sundubu, empty the rice into a bowl and add boiling water to the remaining rice to make burnt-rice tea. Side dishes include freshly fried fish.
reviewed
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B
Dolkemaeul Tofu House
The star here is the excellent sundubu (uncurdled tofu) cooked in a stone pot and served with hotpot rice, soup, fish and side dishes. Add an egg to the tofu, spoon the rice into a bowl and pour hot water from the kettle into the rice hotpot to make burnt-rice tea that takes away the spiciness.
reviewed
